LES SAVEURS DE JEANNE

We're in the commune of Linguizzetta, between the sea and the mountains. The estate, created in 1963 by my parents, includes several varieties of fruit that we use to make our jams. For 2 generations, the same care has been given to planting in harmony with the environment, thanks to our commitment to organic farming. I took over from my mother, Jeanne, who passed on to me a taste for the good things in life. Our fruit is picked when ripe and processed quickly so that it doesn't lose any of its flavour.