Produits du terroir
L'ATELIER DU BONBON CORSE
In my workshop in Corsica, I create handmade chocolate confectionery, combining expertise and high standards. Marshmallows, nougats, fruit jellies, caramelised hazelnuts and my chocolate creations such as marshmallow bears, tablets and lollies are handmade from selected ingredients, for an authentic, gourmet taste experience.
Practical info
Category
Other regional products
Opening
From 01/01 to 25/12
Group Reception
Yes
Languages Spoken
English - French
Mode de paiement
Cheques and postal orders - Credit card - Species - Transfer
Prices
Price : 6€
Information : Guimauve
Price : 8€
Information : Nougat
Price : 7€
Information : Noisettes de Cervioni caramélisées
Price : 7.5€
Information : Pâte de fruits à la clémentine corse
Price : 6€
Information : Ourson guimauve au chocolat
Price : 4€
Information : Mini meringue à la clémentine
