ETANG DE DIANA SARL

For more than 60 years we have been trying to offer our customers products they deserve, to accompany the finest recipes or to be enjoyed naturally. The NUSTRALE di DIANA oyster is identified by its round shell, abundant flesh and pronounced hazelnut flavour. Once again this year, an enlightened jury at the Salon de l'Agriculture in Paris awarded it a gold medal at the Concours Général Agricole. Alongside this production, which identifies the Etang de Diana, we also grow "NUSTRALE" mussels, an essential ingredient in summer cooking. A point of sale will enable you to buy these products throughout the year, with the certainty of benefiting from a constantly renewed freshness. Spring 2026: a novelty not to be missed! Experience a unique tasting experience (*) right on the water, at the heart of the oyster and mussel farming industry! Come and taste our shellfish right on the spot, on the edge of the pond where our Nustrale di Diana oysters live and grow. Let yourself be carried away by this moment of authentic flavours and living sensations.