L’ALZICCIOLA

L’ALZICCIOLA

At l’Alzicciola: two cousins with cookery school qualifications welcome you with a smile and a good sense of humour! Here, everything is 100% home-made and prepared with fresh seasonal produce, and the fresh pasta is homemade. The short, regularly-changing menu...
L’ALZICCIOLA

LE COIN DES GOURMANDS

Le Coin des gourmands offers a lunchtime menu at €18. Snack bar / Tearoom / Bakery open every day from 7.30am to 6pm – A cosy place where home-made food is a matter of course. Plump cookies, fluffy crêpes and waffles and mouth-watering pastries. The perfect...
L’ALZICCIOLA

RIVA BELLA RESTAURANT

In a bright, friendly and welcoming setting, the whole team welcomes you to the seaside bar-restaurant, right on the beach. A haven of peace on a long strip of fine sand! Your table, sea side or pond side… with a breathtaking view! Please come dressed! We look...
L’ALZICCIOLA

DOMAINE GREGALE

On the slopes of Aleria, Antisanti, a one-hectare vineyard is cultivated in the old-fashioned gobelet method, with hand-harvesting and traditional vinification of old grape varieties such as Carcaghjolu neru, Aléatico, Minustellu and Grenache, which give our wine its...
L’ALZICCIOLA

DUMINIU U PORTU

Independent estate located in Aleria, in the heart of the eastern plain. Founded in 2019 by Vanessa GUILY and Marcu Andria CHIODI, it extends over 25 hectares between sea and scrubland, shaped by history. The estate’s name refers to the site of the ancient Roman...