FROMAGERIE OTTAVI
Since 1948, the Ottavi cheese dairy in Haute-Corse has been perpetuating the family tradition of cheese-making. Attached to its traditions, it produces authentic cheeses that reflect its terroir. Today, the third generation combines its heritage with a commitment to...
L’ALZICCIOLA
At l’Alzicciola: two cousins with cookery school qualifications welcome you with a smile and a good sense of humour! Here, everything is 100% home-made and prepared with fresh seasonal produce, and the fresh pasta is homemade. The short, regularly-changing menu...
LE COIN DES GOURMANDS
Le Coin des gourmands offers a lunchtime menu at €18. Snack bar / Tearoom / Bakery open every day from 7.30am to 6pm – A cosy place where home-made food is a matter of course. Plump cookies, fluffy crêpes and waffles and mouth-watering pastries. The perfect...