ILE DE DIANA

L'Île de Diana, a shellfish producer on the Etang de Diana, offers a menu and products direct from the farm, in an exceptional natural setting. Here, freshness is a given: from producer to consumer, with no intermediaries. On the terrace, overlooking the pond, you can savour the products in all simplicity, for an authentic, gourmet experience. The menu includes open oysters served with butter, lemon or vinegar, as well as a wide choice of stuffed or cooked mussels: marinière, Roquefort or curry. At L'Île de Diana, you'll find generous recipes that showcase our expertise. The shellfish is also available for direct sale in the shop, so you can leave with local, ultra-fresh, quality products. An address not to be missed, in the heart of the Etang de Diana.